Broiler Cook

Banners Kitchen & Tap; Boston (MA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Parental bonding leave

Tuition reimbursement

Job summary

Patina Group in Boston, MA seeks a Broiler Cook to join the kitchen team. This role involves preparing and grilling a variety of items, operating broilers, and ensuring quality and sanitation standards. It offers a competitive hourly wage and a benefits-ready environment.

The position requires at least 2 years of broiler experience in a fast-paced restaurant and availability for nights, weekends, and holidays, including Bruins and Celtics games.

Qualifications

• At least 2 years of Broiler Cook experience in a fast-paced restaurant.
• Able to work nights, weekends, and holidays including sports home games.

Responsibilities

• Prepare and cook grilled or broiled items (steaks, burgers, seafood).
• Operate broilers, grills and other cooking equipment.
• Season and marinate meats according to recipes.
• Ensure proper storage and rotation of perishable items.
• Open/close duties and end-of-day inventory per checklist.
• Keep workstation, coolers and equipment clean and stocked.
• Record all waste on spoilage sheet as per guidelines.
• May perform other duties to support team goals.

Skills

Broiler cooking

Night/weekend availability

Recipe reading

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time or part-time Broiler Cook to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you want to be part of a team that values teamwork and the joy of creating exceptional dining experiences.

Pay

$26.00 – $28.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare and cook a variety ofgrilled or broiled food items such as steaks, burgers, and seafood

• Operate broilers, grills, and other cooking equipment

• Season and marinate meats according to established recipes

• Ensure proper storage and rotation of perishable items

• Perform opening, closing, and side work duties and end-of-day inventory, and other dutiesin accordance withcompany checklists and procedures.

• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Use waste control guidelines andrecordall waste on the spoilage sheet.

• May berequiredto perform other duties as needed to support the overall goals andobjectivesof the team and organization.

More about you

• At least2yearsofpreviousBroilerCookexperience in a fast-pacedrestaurant
• Must be available to work nights, weekends, and holidays, as well as Bruins and Celtics home games
• Participation in a culinary program is preferred.
• Knowledge of different cuts of meatand cooking techniques
• Strong attention to detail and commitment to quality
• Ability to read andcomprehendprep sheets and recipes.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical requirements

• Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
• Exposed to variable temperatures

Shift details

• Days
• Evenings
• Holidays
• M-F
• Weekends
• Events