Culinary Supervisor: Lead a High-Volume Kitchen Team

Hyatt Regency; Dallas (TX); In loco; USD 27.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free room nights

Discounted room nights

Friends & family room rates

Headspace access

Discounted parking

401K with company match

Paid vacation

Descrizione del lavoro

Hyatt Regency Dallas is seeking a Culinary Supervisor to lead line cooks, ensure food quality, and uphold efficient kitchen operations. You will mentor staff and help drive performance in a high-volume environment while supporting the Sous Chef and Chef de Cuisine in daily operations.

The role offers growth into leadership within a renowned hotel team that values quality, teamwork, and guest satisfaction. Excellent computer skills and flexibility to work varied shifts are essential.

Competenze

• 4 years of culinary experience.
• Culinary degree or related hotel experience preferred.
• Texas Registered Food Service Manager preferred.
• Previous supervisory experience preferred.
• Experience in all kitchen aspects, including high volume restaurant & banquet operations strongly desired.
• Strong computer proficiency with Microsoft Office.

Mansioni

• Direct and oversee line level colleagues on culinary tasks and performances.
• Check quality of finished food products and ensure efficient preparation methods and procedures.
• Support the Sous Chef/Chef de Cuisine in kitchen operations and be able to assume responsibility in their absence.

Conoscenze

Culinary supervision

Staff training

Payroll monitoring

Microsoft Office

Leadership

Formazione

Culinary degree or related hotel experience

Texas Registered Food Service Manager preferred

Texas Food Handlers Certification required

Strumenti

Microsoft Office

Descrizione del lavoro

Hyatt Regency Dallas is seeking a Culinary Supervisor to lead line cooks, ensure food quality, and uphold efficient kitchen operations. You will mentor staff and help drive performance in a high-volume environment while supporting the Sous Chef and Chef de Cuisine in daily operations.

The role offers growth into leadership within a renowned hotel team that values quality, teamwork, and guest satisfaction. Excellent computer skills and flexibility to work varied shifts are essential.