Culinary Supervisor - AM Shift, High-Volume Kitchen Lead

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision after 30 days

Complimentary on-site parking

Free shift meal

401(k) with company match

Paid Vacation, Sick Time & Holidays

Hotel discounts worldwide

Personal development reimbursement

Job summary

Hyatt Regency DFW in Dallas is seeking a Culinary Supervisor (AM Shift) to lead daily kitchen operations across restaurant outlets. You will set the tone for quality, teamwork, and consistency while coaching cooks and stepping in for the Sous Chef as needed.

The role requires 2+ years of culinary experience, strong cost-control knowledge, and the ability to manage high-volume service, with weekends and holidays included. Full-time position with comprehensive benefits.

Qualifications

• 2+ years of culinary experience.
• Basic cost-control knowledge.
• Skilled across a variety of cooking methods and stations.
• Clear communication and confident leadership.
• Stay calm, professional, and positive-even during high-volume periods.
• Stamina to stand for the full shift and lift/push/pull moderate weight.
• Passionate about food, teamwork, and delivering an exceptional guest experience.
• Culinary degree or hotel culinary experience preferred.

Responsibilities

• Oversee daily culinary operations for restaurant outlets.
• Ensure consistent, high-quality food production that exceeds guest expectations.
• Support and train cooks across multiple stations.
• Lead the team in the absence of a Sous Chef.
• Maintain high standards for safety, sanitation, teamwork, and efficiency.
• Contribute to cost-control efforts and productivity goals.

Education

Culinary degree or hotel culinary experience preferred

Job description

Hyatt Regency DFW in Dallas is seeking a Culinary Supervisor (AM Shift) to lead daily kitchen operations across restaurant outlets. You will set the tone for quality, teamwork, and consistency while coaching cooks and stepping in for the Sous Chef as needed.

The role requires 2+ years of culinary experience, strong cost-control knowledge, and the ability to manage high-volume service, with weekends and holidays included. Full-time position with comprehensive benefits.