Culinary Supervisor

Hyatt Regency; Frisco (TX); On-site; USD 48,000 - 70,000; Full time

Benefits offered by this job

Complimentary meals

Free on-site parking

Discounted hotel room nights

Medical, Dental, and Vision Insurance

Flexible Spending Accounts

Retirement Savings Plan

Basic Life Insurance

Paid Time Off

Job summary

Hyatt Regency Frisco–Dallas is seeking a Culinary Supervisor to oversee daily kitchen operations and ensure high-quality, consistent culinary experiences for guests. You will lead food production, train staff, and step in for the Sous Chef as needed.

The role emphasizes strong teamwork, organization, and a commitment to excellence, with responsibilities including cost control support and adherence to standards in a high-volume hotel environment.

Qualifications

• Culinary education or equivalent hands-on experience.
• Basic knowledge of cost control and kitchen operations.
• Strong communication and interpersonal skills.
• Emerging leadership capabilities.
• Proficiency with basic computer systems.
• Must have open availability, including weekends and holidays.
• Minimum 2-3 years of culinary experience in a hotel, restaurant, banquet, or high-volume food service environment.

Responsibilities

• Prepare and oversee food production to meet guest expectations in a timely and efficient manner.
• Lead in the absence of the Sous Chef.
• Support training and development within the culinary team.
• Assist with basic cost control practices, monitoring payroll and overtime, and maintaining operational standards.

Skills

Strong communication

Interpersonal skills

Emerging leadership

Open availability weekends/holidays

Education

Culinary education or equivalent hands-on experience

Tools

Basic computer systems

Job description

Organization: Hyatt Regency Frisco - Dallas

Hyatt Regency Frisco–Dallas is ideally located just 25 minutes north of Dallas and features 303 guestrooms along with 27,500 square feet of versatile event space. This 18-story, newly built hotel sits in the vibrant heart of Frisco at Stonebriar Centre—just steps from premier destinations including Dr Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a wide array of dining, shopping, and entertainment options.

The Culinary Supervisor plays a key role in supporting the daily operations of the kitchen and ensuring the delivery of high-quality, consistent culinary experiences. This position is responsible for preparing and overseeing food production to meet and exceed guest expectations in a timely and efficient manner. The ideal candidate brings a foundational understanding of hotel kitchen operations and demonstrates strong teamwork, organization, and a commitment to excellence.

This role also supports training and development within the culinary team and is capable of stepping in to lead in the absence of the Sous Chef. Additional responsibilities may include assisting with basic cost control practices, monitoring payroll and overtime, and maintaining operational standards.

Why Work at Hyatt?

At Hyatt, we are proud to foster a culture that values care, growth, and opportunity. We offer a comprehensive and competitive benefits package, including:

• Complimentary meals in our colleague cafeteria for every shift worked


• Free on-site parking


• Discounted and complimentary hotel room nights


• Medical, Dental, and Vision Insurance (Full-Time colleagues)


• Flexible Spending Accounts (Full-Time colleagues)


• Retirement Savings Plan


• Basic Life Insurance


• Paid Time Off based on hours worked (Full-Time & Part-Time)


• Career growth opportunities with Hyatt Hotels & Resorts worldwide

Hyatt associates work in an environment that demands excellence yet rewards dedication and passion. Whether you are seeking career advancement, skill development, or a supportive workplace culture—Hyatt offers the platform to thrive.

Our Values

Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

• Culinary education or equivalent hands-on experience


• Basic knowledge of cost control and kitchen operations


• Strong communication and interpersonal skills


• Emerging leadership capabilities


• Proficiency with basic computer systems


• Must have open availability, including weekends and holidays


• Minimum 2-3 years of culinary experience in a hotel, restaurant, banquet, or high-volume food service environment.