Culinary Supervisor — Lead Kitchen Team + Growth Path

Hyatt; Dallas (TX); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Free room nights

401K with company match

Paid vacation

Headspace access

Discounted parking

Job summary

Hyatt in Dallas is seeking a Culinary Supervisor to lead and mentor line-level cooks, ensuring quality and efficiency in daily kitchen operations. You will collaborate with the Sous Chef to uphold Hyatt's standards, manage food production, and support cost-control initiatives while pursuing growth into higher leadership roles within the Culinary Arts.

Candidate should have at least four years of culinary experience, a culinary degree or related hotel experience, and Texas certifications; strong

Qualifications

• Direct and oversee line level culinary staff to ensure task accuracy and quality.
• Assist in maintaining cost control and payroll monitoring in the kitchen.
• Collaborate with Sous Chef and Chef de Cuisine to optimize kitchen operations.

Responsibilities

• Direct and oversee line level colleagues on culinary tasks and performances
• Check quality of finished food products
• Ensure efficient preparation methods and procedures
• Support in the kitchen operations with the Sous Chef/Chef de Cuisine
• Capable of assuming kitchen responsibility in the absence of the Sous Chef/Chef de Cuisine
• Pursue leadership roles in the Culinary Arts

Skills

Supervisory experience

Education

Texas Registered Food Service Manager

Texas Food Handlers Certification

Culinary degree or related hotel experience

4 years of culinary experience

Tools

Microsoft Office

Job description

Hyatt in Dallas is seeking a Culinary Supervisor to lead and mentor line-level cooks, ensuring quality and efficiency in daily kitchen operations. You will collaborate with the Sous Chef to uphold Hyatt's standards, manage food production, and support cost-control initiatives while pursuing growth into higher leadership roles within the Culinary Arts.

Candidate should have at least four years of culinary experience, a culinary degree or related hotel experience, and Texas certifications; strong