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The Hyatt Regency Houston Downtown is seeking a PM Culinary Supervisor to oversee day-to-day kitchen operations in the restaurant and lobby bar outlets. You will lead and develop culinary teams, ensure Hyatt brand standards, and support chefs in menu execution and continuous improvement.
Ideal candidates have 2–3 years in a high-volume kitchen, supervisory experience, and a culinary degree or certification. Flexible schedule including evenings, weekends, and holidays is expected.
The Hyatt Regency Houston Downtown is seeking a PM Culinary Supervisor to oversee day-to-day kitchen operations in the restaurant and lobby bar outlets. You will lead and develop culinary teams, ensure Hyatt brand standards, and support chefs in menu execution and continuous improvement.
Ideal candidates have 2–3 years in a high-volume kitchen, supervisory experience, and a culinary degree or certification. Flexible schedule including evenings, weekends, and holidays is expected.