Culinary Supervisor | Junior Sous Chef | Lead Kitchen

Hyatt Hotels Corporation; Atlanta (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Hyatt Regency Atlanta is seeking a Culinary Supervisor to join our kitchen leadership team. You will assist the Executive Chef in overseeing daily operations, guiding hourly cooks, and maintaining the highest standards of food quality and presentation for guests and events.

The ideal candidate has at least 3 years of culinary experience, strong leadership skills, and a commitment to safe, efficient, and guest-focused service in a fast-paced hotel kitchen.

Qualifications

• Minimum 3 years cook/culinary experience.
• Ability to supervise hourly cooks.
• Ability to work in a fast-paced hotel kitchen.

Responsibilities

• Support the Executive Chef and culinary leadership in daily kitchen operations.
• Maintain high standards for food quality and presentation.
• Ensure a safe, efficient, and welcoming work environment in a fast-paced hotel operation.

Skills

Culinary Experience

Leadership

Food Safety

Job description

Hyatt Regency Atlanta is seeking a Culinary Supervisor to join our kitchen leadership team. You will assist the Executive Chef in overseeing daily operations, guiding hourly cooks, and maintaining the highest standards of food quality and presentation for guests and events.

The ideal candidate has at least 3 years of culinary experience, strong leadership skills, and a commitment to safe, efficient, and guest-focused service in a fast-paced hotel kitchen.