Sous Chef: Menu Innovation & Kitchen Leadership

IHG Hotels & Resorts; Atlanta (GA); Sur place; USD 52 000 - 68 000; Plein temps

Résumé du poste

IHG Hotels & Resorts in Atlanta is seeking a culinary supervisor to assist in managing a single F&B outlet or a shift. You will supervise kitchen staff, plan menus, test new items, and help control costs while maintaining high quality and presentation.

The role requires one to two years of chef experience, a high school diploma or equivalent, and may include evening/weekend shifts. You will work closely with Sales, Catering, Banquets and Guest Services to deliver exceptional guest experiences.

Qualifications

• High school diploma or equivalent with 2 years of chef experience.
• Degree or certificate in culinary arts preferred.
• Ability to lift up to 50 pounds and handle a fast-paced kitchen.

Responsabilités

• Supervise kitchen staff and assign work; enforce policies.
• Develop new menu concepts and cost out dishes.
• Monitor food preparation, portion sizes and waste.
• Ensure sanitation, storage procedures, and safety compliance.

Connaissances

Communication skills

Mathematical skills

Reading and writing abilities

Problem solving

Team leadership

Formation

High school diploma or equivalent

Degree or certificate in culinary arts preferred

Description du poste

IHG Hotels & Resorts in Atlanta is seeking a culinary supervisor to assist in managing a single F&B outlet or a shift. You will supervise kitchen staff, plan menus, test new items, and help control costs while maintaining high quality and presentation.

The role requires one to two years of chef experience, a high school diploma or equivalent, and may include evening/weekend shifts. You will work closely with Sales, Catering, Banquets and Guest Services to deliver exceptional guest experiences.