Sous Chef

GF Hotels & Resorts; Atlanta (GA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Wyndham Atlanta Buckhead Hotel & Conference Center is seeking an experienced Sous Chef to lead daily kitchen operations alongside the Executive Chef. This role focuses on high-quality food prep, staff mentorship, and maintaining a clean, compliant kitchen in a fast-paced hospitality environment.

You will collaborate on innovative menu items, supervise a team, manage inventory, and coordinate with front-of-house staff to ensure guest satisfaction and seamless events.

Qualifications

• 3-4 years of culinary supervisory experience in a hotel, restaurant, resort, or similar environment.
• A positive, team-focused leader who enjoys developing others.
• Strong communication, organization, and problem-solving skills.
• Knowledge of food safety, sanitation, inventory, and cost control.
• Food Safety/Food Handler certification preferred or required as applicable.

Responsibilities

• Lead daily kitchen operations, ensuring high quality food preparation and presentation.
• Collaborate with the Executive Chef to develop innovative menu items that delight our guests.
• Supervise and mentor kitchen staff, fostering a positive and productive work environment.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Manage inventory and ordering of supplies, optimizing cost efficiency without compromising quality.
• Coordinate with front-of-house staff to ensure seamless service and guest satisfaction.
• Assist in planning and executing special events, showcasing our culinary excellence to clients and guests.

Skills

Leadership

Team management

Communication

Food safety

Job description

At Wyndham Atlanta Buckhead Hotel & Conference Center, we know our people drive our success. As a Sous Chef, you'll play a pivotal role in our culinary team, working alongside our Executive Chef to lead and inspire. We offer a dynamic, fast-paced environment where you can truly let your passion for food and people shine. Our commitment to your growth includes ongoing learning opportunities, competitive compensation, health insurance, and paid time off.

Here, innovation and employee growth are at the core of what we do. We foster a collaborative environment where your contributions are celebrated, and your career advancement is a priority. Be part of a team recognized for excellence in the hospitality industry, delivering exceptional dining experiences. Ready to elevate your culinary career? Join us, and let's create something extraordinary together.

Compensation: $23 - $25 hourly

Qualifications

• What We're Looking For
• 3-4 years of culinary supervisory experience in a hotel, restaurant, resort, or similar environment.
• A positive, team-focused leader who enjoys developing others.
• Strong communication, organization, and problem-solving skills.
• Knowledge of food safety, sanitation, inventory, and cost control.
• Food Safety/Food Handler certification preferred or required as applicable.
• Flexibility to work evenings, weekends, and holidays.
• Why Join Us?
• Be part of a team where your leadership, creativity, and passion for hospitality make a difference every day. You'll have the opportunity to work closely with the Executive Chef, grow your culinary leadership skills, and help create memorable experiences for our guests.
• If you're ready to bring your talent and passion to the kitchen, we’d love to hear from you!

Responsibilities

• Lead daily kitchen operations, ensuring high quality food preparation and presentation.
• Collaborate with the Executive Chef to develop innovative menu items that delight our guests.
• Supervise and mentor kitchen staff, fostering a positive and productive work environment.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Manage inventory and ordering of supplies, optimizing cost efficiency without compromising quality.
• Coordinate with front-of-house staff to ensure seamless service and guest satisfaction.
• Assist in planning and executing special events, showcasing our culinary excellence to clients and guests.