Culinary Supervisor — High-Volume Stadium Kitchens

Lumen Field; Seattle (WA); On-site; USD 39,950 - 42,705; Full time

Benefits offered by this job

Free Parking

Staff meal provided each shift

Pro Shop employee discount

Job summary

Lumen Field in Seattle is seeking a Culinary Supervisor to oversee a team of culinary professionals and assist Chefs in executing menus across Concessions, Suites, Catering, Clubs, and the Main Kitchen. You will lead service and quality, train staff, and ensure safety to maintain high standards in a fast-paced sports venue.

This role offers a competitive hourly pay range and benefits like free parking and staff meals, reflecting the restaurant and stadium environment.

Qualifications

• Culinary training or equivalent experience required.
• Must hold valid Washington State Food Handlers Permit.
• Experience supervising a kitchen team.
• Ability to train staff on food preparation and presentation.

Responsibilities

• Supervise culinary team members and provide training.
• Prepare hot and cold foods according to recipes and portions.
• Oversee high-volume concessions and events.
• Plan menus with Executive Chef and Sous Chefs.
• Maintain sanitation and safety standards in all kitchens.

Skills

Leadership

Team coordination

Food presentation

Communication

Fast-paced environment

Education

Culinary training

Washington State Food Handlers Permit

Job description

Lumen Field in Seattle is seeking a Culinary Supervisor to oversee a team of culinary professionals and assist Chefs in executing menus across Concessions, Suites, Catering, Clubs, and the Main Kitchen. You will lead service and quality, train staff, and ensure safety to maintain high standards in a fast-paced sports venue.

This role offers a competitive hourly pay range and benefits like free parking and staff meals, reflecting the restaurant and stadium environment.