Culinary Supervisor

Lumen Field; Seattle (WA); On-site; USD 39,950 - 42,705; Full time

Benefits offered by this job

Free Parking

Staff meal provided each shift

Pro Shop employee discount

Job summary

Lumen Field in Seattle is seeking a Culinary Supervisor to oversee a team of culinary professionals and assist Chefs in executing menus across Concessions, Suites, Catering, Clubs, and the Main Kitchen. You will lead service and quality, train staff, and ensure safety to maintain high standards in a fast-paced sports venue.

This role offers a competitive hourly pay range and benefits like free parking and staff meals, reflecting the restaurant and stadium environment.

Qualifications

• Culinary training or equivalent experience required.
• Must hold valid Washington State Food Handlers Permit.
• Experience supervising a kitchen team.
• Ability to train staff on food preparation and presentation.

Responsibilities

• Supervise culinary team members and provide training.
• Prepare hot and cold foods according to recipes and portions.
• Oversee high-volume concessions and events.
• Plan menus with Executive Chef and Sous Chefs.
• Maintain sanitation and safety standards in all kitchens.

Skills

Leadership

Team coordination

Food presentation

Communication

Fast-paced environment

Education

Culinary training

Washington State Food Handlers Permit

Job description

Position Title: Culinary Supervisor

Pay Range: $29.05 to $31.05 per hour

Location: Lumen Field

Summary

Culinary Supervisor – Lumen Field

Become a part of the Levy team at Lumen Field, home of the Seattle Seahawks, Seattle Sounders FC, Seattle Reign, and world‑class concerts and events. As Culinary Supervisor, you will oversee a group of culinary professionals and assist the Chefs in executing food preparation for various menus across numerous locations, including Concessions, Suites, Catering, Clubs, and the Main Kitchen. You will play a key role in maintaining the highest food quality and in driving guest satisfaction within the exciting sports & entertainment industry.

Compensation & Benefits

• Pay Rate: $31.05 per hour


• Free Parking


• Staff meal provided each shift


• Pro Shop employee discount

Essential Job Duties

Service and Quality

• Apply culinary preparation skills and train others on proper preparation and food presentation.


• Prepare hot and cold foods, following company recipes and portioning requirements.


• Execute portioning, arranging and garnishing of food plates for delivery to guests.


• Oversee and lead the preparation and service of food items for high‑volume concessions and premium events.


• Consult with Executive Chef and Sous Chefs to plan menus and estimate expected food consumption.

Leadership

• Supervise culinary team members, delivering training and coaching to ensure consistently high production quality.


• Promote a safe, inclusive, and collaborative work environment.


• Participate as a leader and team player with specific responsibilities related to preparation, excellent service and delivery of product.

Kitchen Operations

• Report any maintenance required for kitchen equipment.


• Assist in the control of food, labor costs, and monthly inventory.


• Maintain sanitation, health and safety standards in work areas.


• Conduct regular inspections of all locations to ensure cleanliness and maintenance meets Levy and state health standards.


• Comply with federal, state and local health and sanitation regulations and department sanitation procedures.


• Adhere to Levy Restaurants Company guidelines as stated in the team member training manual and employee handbook.

Knowledge, Skills, and Abilities

• Possesses the ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.


• Effective communication skills to interact with employees, co‑workers, volunteers, management staff and guests in a clear, business‑like and respectful manner.


• Ability to work well in a team‑oriented, fast‑paced, event‑driven environment.


• Physical capacity to lift, pull and push heavy objects.


• Ability to stand for long periods of time.


• Ability to complete digital onboarding materials and electronic employment verification.

Education, Qualifications, and Experience

• Professional training through a culinary education or working in a fast‑paced fine dining restaurant/catering facility preferred. Previous experience working in a supervisory capacity in a kitchen required.


• Must have and maintain a valid Washington State Food Handlers Permit.


• Must be at least 21 years of age.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app


• Free Meal


• Free Parking


• Merchandise Discount