Culinary Supervisor

Levy Restaurants; Seattle (WA); On-site; USD 40,019 - 42,774; Full time

Benefits offered by this job

Free Parking

Staff meal provided each shift

Pro Shop employee discount

Job summary

Levy Restaurants is seeking a Culinary Supervisor for Lumen Field in Seattle. In this role, you will oversee culinary professionals, ensuring high food quality and guest satisfaction across various venues.

Your responsibilities will include training staff, executing food preparation, and consulting with chefs on menu planning. A valid Washington State Food Handlers Permit is required, along with supervisory experience in a kitchen. The position offers a pay rate of $31.05 per hour and benefits such as free parking and staff meals.

Qualifications

• Professional culinary education or experience in a fine dining restaurant or catering facility.
• Previous supervisory experience in a kitchen required.
• Must be at least 21 years of age.

Responsibilities

• Oversee a group of culinary professionals.
• Assist the Chefs in executing food preparation.
• Train others on proper preparation and food presentation.
• Ensure compliance with health regulations.

Skills

Culinary preparation skills

Effective communication

Ability to operate kitchen equipment

Team-oriented

Physical strength for heavy objects

Education

Professional culinary education or experience

Valid Washington State Food Handlers Permit

Job description

Overview

Position Title: Culinary Supervisor
Location: Lumen Field
Pay Range: $29.05 to $31.05 per hour

Summary: Become a part of the Levy team at Lumen Field, where you will oversee a group of culinary professionals and assist the Chefs in executing food preparation for various menus across multiple locations, including Concessions, Suites, Catering, Clubs, and the Main Kitchen. You will play a key role in maintaining the highest food quality and driving guest satisfaction within the sports and entertainment industry.

Responsibilities

• Apply culinary preparation skills and train others on proper preparation and food presentation
• Prepare hot and cold foods following company recipes and portioning requirements
• Execute portioning, arranging, and garnishing of food plates for delivery to guests
• Oversee and lead the preparation and service of food items for high-volume concessions and premium events
• Consult with Executive Chef and Sous Chefs to plan menus and estimate expected food consumption
• Supervise culinary team members, delivering training and coaching to ensure consistently high production quality
• Promote a safe, inclusive, and collaborative work environment
• Participate as a leader with responsibilities related to preparation, excellent service, and delivery of product
• Report maintenance required for kitchen equipment; assist in the control of food, labor costs, and monthly inventory
• Maintain sanitation, health, and safety standards in work areas; ensure compliance with health regulations

Knowledge, Skills, And Abilities

• Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
• Effective communication with employees, co-workers, volunteers, management, and guests in a clear, respectful manner
• Ability to work well in a fast-paced, team-oriented, event-driven environment
• Physical capacity to lift, pull, and push heavy objects; ability to stand for long periods
• Ability to complete digital onboarding materials and electronic employment verification

Education, Qualifications, And Experience

• Professional culinary education or experience in a fast-paced fine dining restaurant/catering facility; previous supervisory experience in a kitchen required
• Must have and maintain a valid Washington State Food Handlers Permit
• Must be at least 21 years of age

Compensation & Benefits

• Pay Rate: $31.05 per hour
• Free Parking
• Staff meal provided each shift
• Pro Shop employee discount

Work Environment & About Levy

Levy is a member of Compass Group USA and is an equal opportunity employer. Compass Group and Levy are committed to fair employment practices without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any classification protected by law.

Application

Apply to Levy today.