Culinary Lead: High-Volume Events & Menu Oversight

Levy Restaurants; Seattle (WA); On-site; USD 40,019 - 42,774; Full time

Benefits offered by this job

Free Parking

Staff meal provided each shift

Pro Shop employee discount

Job summary

Levy Restaurants is seeking a Culinary Supervisor for Lumen Field in Seattle. In this role, you will oversee culinary professionals, ensuring high food quality and guest satisfaction across various venues.

Your responsibilities will include training staff, executing food preparation, and consulting with chefs on menu planning. A valid Washington State Food Handlers Permit is required, along with supervisory experience in a kitchen. The position offers a pay rate of $31.05 per hour and benefits such as free parking and staff meals.

Qualifications

• Professional culinary education or experience in a fine dining restaurant or catering facility.
• Previous supervisory experience in a kitchen required.
• Must be at least 21 years of age.

Responsibilities

• Oversee a group of culinary professionals.
• Assist the Chefs in executing food preparation.
• Train others on proper preparation and food presentation.
• Ensure compliance with health regulations.

Skills

Culinary preparation skills

Effective communication

Ability to operate kitchen equipment

Team-oriented

Physical strength for heavy objects

Education

Professional culinary education or experience

Valid Washington State Food Handlers Permit

Job description

Levy Restaurants is seeking a Culinary Supervisor for Lumen Field in Seattle. In this role, you will oversee culinary professionals, ensuring high food quality and guest satisfaction across various venues.

Your responsibilities will include training staff, executing food preparation, and consulting with chefs on menu planning. A valid Washington State Food Handlers Permit is required, along with supervisory experience in a kitchen. The position offers a pay rate of $31.05 per hour and benefits such as free parking and staff meals.