Culinary Lead: High-Volume Events & Menu Oversight

Levy Restaurants

Seattle (WA)

Presencial

USD 40 019 - 42 774

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Free Parking
Staff meal provided each shift
Pro Shop employee discount

Resumo da oferta

Levy Restaurants is seeking a Culinary Supervisor for Lumen Field in Seattle. In this role, you will oversee culinary professionals, ensuring high food quality and guest satisfaction across various venues.

Your responsibilities will include training staff, executing food preparation, and consulting with chefs on menu planning. A valid Washington State Food Handlers Permit is required, along with supervisory experience in a kitchen. The position offers a pay rate of $31.05 per hour and benefits such as free parking and staff meals.

Qualificações

  • Professional culinary education or experience in a fine dining restaurant or catering facility.
  • Previous supervisory experience in a kitchen required.
  • Must be at least 21 years of age.

Responsabilidades

  • Oversee a group of culinary professionals.
  • Assist the Chefs in executing food preparation.
  • Train others on proper preparation and food presentation.
  • Ensure compliance with health regulations.

Conhecimentos

Culinary preparation skills
Effective communication
Ability to operate kitchen equipment
Team-oriented
Physical strength for heavy objects

Formação académica

Professional culinary education or experience
Valid Washington State Food Handlers Permit

Descrição da oferta de emprego

Levy Restaurants is seeking a Culinary Supervisor for Lumen Field in Seattle. In this role, you will oversee culinary professionals, ensuring high food quality and guest satisfaction across various venues.

Your responsibilities will include training staff, executing food preparation, and consulting with chefs on menu planning. A valid Washington State Food Handlers Permit is required, along with supervisory experience in a kitchen. The position offers a pay rate of $31.05 per hour and benefits such as free parking and staff meals.

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