Culinary Supervisor Flexible Schedule & Growth

Hyatt Hotels Corporation; Kansas City, Northern (MO, KY); Hybrid; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health, dental and vision benefits

Discounted & complimentary hotel room

Paid time off

Retirement savings plan

Employee stock option plan

Complimentary meals in colleague café

Tuition reimbursement

Training and professional development

Opportunities to work around the world

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX is seeking an Entry Level Manager in Culinary to support the kitchen team and ensure consistent, high-quality dishes for guests. You will assist in coaching hourly cooks and oversee daily kitchen operations in a fast-paced resort setting.

Responsibilities include basic cost understanding, training others, and stepping in for the Sous Chef when needed.

Qualifications

• 2-3 years of previous line experience preferred
• 1 year of previous lead or supervisor experience preferred
• Basic cost understanding
• Ability to stand for long periods of time
• Ability to work a flexible schedule

Responsibilities

• Produce a consistent, high-quality product meeting guests' needs in a timely manner.
• Assist in department training and be capable of assuming department responsibilities in the Sous Chef's absence.
• Monitor payroll costs & overtime as needed.
• Supervise hourly cooks and support kitchen operations.

Skills

Line experience

Lead experience

Cost awareness

Stamina

Flexibility

Education

Culinary degree

Job description

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX is seeking an Entry Level Manager in Culinary to support the kitchen team and ensure consistent, high-quality dishes for guests. You will assist in coaching hourly cooks and oversee daily kitchen operations in a fast-paced resort setting.

Responsibilities include basic cost understanding, training others, and stepping in for the Sous Chef when needed.