Banquet Culinary Lead - Drive Elegant Event Feasts

Hyatt Hotels Corporation; San Antonio (TX); Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

Complimentary and Discounted Hyattホテル客

PTO

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Free Annual VIA Bus Pass/Discounted停车

Free Meals Provided in Employee Cafet

Opportunities for Career Growth

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX is seeking a Banquet Culinary Supervisor to oversee kitchen operations for events and banquets, ensuring consistent quality and timely service.

The role requires basic culinary knowledge, leadership and communication skills, willingness to work a variety of shifts, and the ability to monitor costs. Full benefits are offered with opportunities for growth within Hyatt.

Qualifications

• Basic understanding of a hotel kitchen operation.
• Experience supervising hourly cooks in a banquet setting.
• Strong written and verbal communication skills.
• Open availability across all shifts, including weekends and holidays.
• Fundamental cost control understanding and payroll awareness.

Responsibilities

• Supervise hourly cooks and ensure timely, quality banquet service.
• Assist in monitoring payroll costs and overtime for events.
• Train and develop banquet staff for consistent results.

Skills

Leadership

Communication

Cost control

Computer skills

Culinary skills

Team training

Education

Culinary education

Tools

Payroll software

Job description

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX is seeking a Banquet Culinary Supervisor to oversee kitchen operations for events and banquets, ensuring consistent quality and timely service.

The role requires basic culinary knowledge, leadership and communication skills, willingness to work a variety of shifts, and the ability to monitor costs. Full benefits are offered with opportunities for growth within Hyatt.