Culinary Lead — Flexible Schedule, Resort Kitchen

Hyatt Regency; San Antonio (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health, dental and vision

Discounted & complimentary hotel room

Paid time off

Retirement savings plan

Employee stock option plan

Complimentary meals in colleague café

Tuition reimbursement, up to $1,000 a

Excellent training and professional

Opportunities to work around the world

Job summary

Hyatt Regency Hill Country Resort & Spa in San Antonio, Texas is seeking staff with a basic understanding of kitchen operations to produce high-quality, timely dishes. The role includes training others and stepping in for the Sous Chef when required, with responsibilities that may include payroll cost awareness.

Ideal candidates will have culinary education, cost awareness, strong communication, and the ability to work a flexible schedule including weekends and holidays.

Qualifications

• Good communication skills.
• 2-3 years of previous line experience preferred.
• 1 year of previous lead or supervisor experience preferred.
• Culinary degree preferred.
• Basic cost understanding.
• Good computer skills.
• Ability to stand for long periods.
• Ability to work a flexible schedule.

Responsibilities

• Produce a consistent, quality product in a timely manner.
• Supervise hourly cooks and assist in training.
• Step in for the Sous Chef when needed.
• Monitor payroll costs and overtime where applicable.

Skills

Good communication

Lead or supervisory experience

Flexible schedule

Basic cost understanding

Good computer skills

Ability to stand for long periods

Education

Culinary degree preferred

Job description

Hyatt Regency Hill Country Resort & Spa in San Antonio, Texas is seeking staff with a basic understanding of kitchen operations to produce high-quality, timely dishes. The role includes training others and stepping in for the Sous Chef when required, with responsibilities that may include payroll cost awareness.

Ideal candidates will have culinary education, cost awareness, strong communication, and the ability to work a flexible schedule including weekends and holidays.