Line Cook (Intermediate) – Hotel Culinary Growth & Tuition

Park Hyatt Los Cabos at Cabo del Sol; San Antonio (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health, Dental and Vision Benefits

Discounted & Complimentary Hotel RoomN

Retirement savings plan

Excellent training and professional to

Opportunities to work around the world

Tuition reimbursement, up to $1,000 a

Enjoy free meals in our colleague café

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX seeks an entry-level line cook with hotel cooking experience. The role requires strong communication and culinary skills, with a culinary degree preferred.

You’ll work as a single station cook and receive supervision and training in a fast-paced hotel kitchen. Benefits include health, dental, vision, and opportunities for growth within Hyatt, plus discounted room nights and meals in the colleague cafe.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Ability to work a flexible schedule during through the week.

Responsibilities

• An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree.
• An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Skills

Verbal communication

Cooking skills

Single station cooking

Fast-paced environment

Hotel kitchen experience

Culinary degree

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX seeks an entry-level line cook with hotel cooking experience. The role requires strong communication and culinary skills, with a culinary degree preferred.

You’ll work as a single station cook and receive supervision and training in a fast-paced hotel kitchen. Benefits include health, dental, vision, and opportunities for growth within Hyatt, plus discounted room nights and meals in the colleague cafe.