Senior Line Cook | Flexible Schedule & Growth Training

Park Hyatt Los Cabos at Cabo del Sol; San Antonio (TX); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Health, Dental and Vision Benefits

Discounted & Complimentary Hotel RoomN

Retirement savings plan

Excellent training and professional发展

Tuition reimbursement, up to $1,000 a/

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX seeks a culinary professional responsible for skilled kitchen operation, ensuring quality and timely guest service. The role requires staff oversight and the ability to adapt to a fast-paced environment.

The ideal candidate will have two years of line or fine-dining experience, strong communication, and a willingness to cover a flexible schedule including weekends and holidays.

Qualifications

• Must have a true desire to satisfy guests' needs.
• Able to work in a fast-paced kitchen.
• Excellent communication skills.
• Two years of line or fine dining experience preferred.
• Ability to work multiple kitchen stations.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Maintain and monitor food production, quality and consistency.
• Assist in staffing levels and departmental training.
• Provide direction during SousChef absence.
• Support cost control and inventory practices.
• Contribute to a positive guest experience through accurate preparation.

Skills

Good communication

Fast-paced environment

Teamwork

Culinary housekeeping

Flexible schedule

Job description

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX seeks a culinary professional responsible for skilled kitchen operation, ensuring quality and timely guest service. The role requires staff oversight and the ability to adapt to a fast-paced environment.

The ideal candidate will have two years of line or fine-dining experience, strong communication, and a willingness to cover a flexible schedule including weekends and holidays.