Culinary Supervisor: Lead a High-Volume Kitchen

Topgolf; Providence (AL); On-site; USD 31,000 - 34,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental

Vision

401(k) match

Mental wellbeing

Job summary

Topgolf is seeking a Culinary Supervisor to lead the kitchen during busy shifts, ensuring top-notch food quality and smooth operation. You will mentor the culinary team, enforce safety standards, and uphold Topgolf's high-energy standards in a fast-paced environment.

The role requires hands-on leadership, independence in execution, and a schedule including evenings, weekends, and holidays in a high-volume entertainment venue.

Qualifications

• 3 years of culinary experience in a high-volume kitchen environment
• Proven ability to lead and develop a culinary team
• High school diploma or equivalent
• Must be 18 years of age or older as required by state or local law

Responsibilities

• Lead the Kitchen Team and supervise service to ensure quality, speed and presentation meet Topgolf standards
• Own quality and execution by ensuring prep, station readiness and consistent food quality
• Keep the kitchen safe and compliant with sanitation and equipment maintenance
• Demonstrate Topgolf core values in every interaction and drive a positive kitchen culture

Skills

Culinary experience

Leadership

Team development

High-volume environment

Education

High school diploma or equivalent

Job description

Topgolf is seeking a Culinary Supervisor to lead the kitchen during busy shifts, ensuring top-notch food quality and smooth operation. You will mentor the culinary team, enforce safety standards, and uphold Topgolf's high-energy standards in a fast-paced environment.

The role requires hands-on leadership, independence in execution, and a schedule including evenings, weekends, and holidays in a high-volume entertainment venue.