Culinary Manager: Lead a High-Volume Kitchen

Topgolf; Avon (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free Play & Half-price Food

Health, dental, vision, 401(k)

Job summary

Topgolf is seeking a Culinary Manager to lead a high-energy, high-volume kitchen. You will supervise the kitchen team, manage inventory and costs, and uphold Topgolf's culinary standards across daily service and events.

Responsibilities include coaching staff, developing recipes, ensuring safety and sanitation, and partnering with the Executive Culinary Manager to deliver outstanding guest experiences.

Qualifications

• 2+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
• Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
• Must be 21 years of age or older as required by state or local law

Responsibilities

• Supervise the kitchen team in delivering best-in-class culinary experiences every shift
• Coach and develop Team members and drive engagement across the kitchen
• Delegate tasks effectively and follow up to ensure completion and quality
• Manage day-to-day line operations or events execution as assigned
• Select and develop recipes to corporate approval and standardize production for consistent quality
• Establish and maintain presentation techniques and quality standards
• Plan and cost menus for special events and chef-choice occasions
• Ensure proper equipment operation, maintenance, and cleanliness

Skills

Culinary management experience

Education

Culinary degree/certification

Job description

Topgolf is seeking a Culinary Manager to lead a high-energy, high-volume kitchen. You will supervise the kitchen team, manage inventory and costs, and uphold Topgolf's culinary standards across daily service and events.

Responsibilities include coaching staff, developing recipes, ensuring safety and sanitation, and partnering with the Executive Culinary Manager to deliver outstanding guest experiences.