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White Lodging in Milwaukee, WI seeks a Culinary Supervisor to oversee day-to-day kitchen operations, ensure recipe compliance, and maintain safety and quality. This hands-on leadership role supervises staff, coordinates production, and drives costs control while delivering an exceptional guest experience.
The position offers competitive hourly pay starting at $24.00, comprehensive benefits, and opportunities to grow within our premium hotel portfolio.
Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Compensation starts at $24.00 an hour!
The Culinary Supervisor oversees the daily operations of the East Town kitchen, ensuring the preparation and presentation of high-quality food while maintaining exceptional standards of food safety, cleanliness, and customer service. This role supervises kitchen staff, coordinates food production, manages inventory, and ensures recipes and portion standards are consistently followed. The Culinary Supervisor works closely with management to support efficient kitchen operations, control food and labor costs, train team members, and create a positive, productive work environment. The ideal candidate is a hands‑on leader with strong culinary skills, excellent communication abilities, and a commitment to delivering an outstanding dining experience.
White Lodging develops and operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
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