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White Lodging Services, Inc. seeks an entry-level cook to train in a professional hotel kitchen across premium hotels, rooftop bars, and restaurants in the United States.
This role is ideal for recent culinary graduates or career changers; no prior restaurant experience required. You will learn the full duties of a professional cook in a structured program, follow safety and food-handling guidelines, and contribute to food cost and guest satisfaction while enjoying benefits and growth
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Launch your culinary career with White Lodging— a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands‑on training in a professional hotel kitchen. No prior restaurant experience required.