Culinary Supervisor

Davidson Hospitality Group.; Largo (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Multiple tiers of medical coverage

Dental & vision coverage

Tuition reimbursement

401(k) match

Job summary

Davidson Hospitality Group in Largo, Florida, is seeking a Culinary Supervisor to manage kitchen operations and coordinate the culinary team. The ideal candidate will have at least 3 years in the food industry and supervisory experience.

The Culinary Supervisor will ensure the highest quality standards in meal preparation, develop new menu items, and train staff. Benefits include medical coverage, paid time off, and more.

Qualifications

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position.
• Ability to read, write, and speak English fluently.

Responsibilities

• Manage the kitchen food service and oversee culinary staff activities.
• Ensure all meals are prepared to the highest quality standards.
• Develop and implement new menu items.

Skills

Cooking techniques

Leadership

Communication

Inventory management

Job description

Overview

We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast‑paced and dynamic environment.

As a Culinary Supervisor, you will have demonstrated success as a cook and maintain a hands‑on approach. In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You will also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.

Overall, basic knowledge of cooking techniques in both a la carte and banquet settings, and the ability to carry out tasks in both planned and troubleshooting scenarios, influence speed and accuracy of the team and have a positive impact on cleanliness, organization and overall health of the kitchen.

If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!

Qualifications

• 3 years experience in the food and beverage industry
• Six months to one year in a supervisory position
• Some wine and fine food knowledge helpful
• Read, write and speak English fluently
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other team members

Benefits

• Multiple tiers of medical coverage
• Dental & vision coverage
• 24/7 TeleDoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off (vacation, sick, bereavement, and holidays)
• 401(k) match

EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Pre‑employment drug test and background check required. We participate in E‑Verify.