Culinary Supervisor (Full-Time)

The Davenport Grand Hotel; Spokane (WA); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

Tuition Reimbursement

401K Match

Paid Time Off

Hotel Discounts

Job summary

The Davenport Grand Hotel in Spokane, United States, is seeking a highly motivated Culinary Supervisor to manage kitchen food service and lead a team of culinary professionals. Responsibilities include overseeing culinary staff activities, ensuring quality meal preparations, and developing new menu items. The ideal candidate should have 3 years of experience in food and beverage and possess excellent leadership and communication skills. Various benefits are provided, including medical and dental coverage, tuition reimbursement, and 401K match.

Qualifications

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position.
• Fluent in reading, writing and speaking English.

Responsibilities

• Manage the kitchen food service.
• Oversee activities of culinary staff.
• Develop and implement new menu items.

Skills

Leadership skills

Passion for food

Communication

Job description

Overview

We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast‑paced and dynamic environment. We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas.

As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain a hands‑on approach. In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.

Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and the ability to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has a positive impact on cleanliness, organization and overall health of the kitchen.

If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!

Qualifications

• 3 years experience in the food and beverage industry
• Six months to one year in a supervisory position
• Some wine and fine food knowledge helpful
• Read, write and speak English fluently
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre‑employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $20.00 - USD $20.00 /Hr.