Sous Chef

White Lodging; Austin (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Parental leave

Referral bonuses

PTO with rollover

Tuition reimbursement

Room benefits

Job summary

White Lodging is seeking a skilled culinary leader to oversee daily food preparation, menu development, and cost control across premium hotel properties. The role focuses on high-quality, seasonal dishes and a collaborative kitchen environment to deliver exceptional guest experiences.

The position emphasizes coaching, development of talent, and maintaining top standards for cleanliness and food safety from day one. Competitive benefits are provided along with opportunities for leadership growth.

Qualifications

• Associate's degree in culinary arts (preferred) or business administration.
• Strong leadership and organizational skills.
• Ability to mentor and develop culinary staff.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients.
• Interview, hire, train, and manage culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation in the kitchen.
• Organize and manage food prep operations, including menus and timelines.
• Control food costs by monitoring inventory, portion control, and waste reduction.
• Mentor associates to support career growth and guest experiences.

Skills

Leadership

Operations management

Menu development

Staff coaching

Guest experience

Education

Associate's degree in culinary arts

Business administration (preferred)

Job description

Description

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You'll Do

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You'll Bring

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Expertise in developing innovative dishes while maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.
• An associate's degree in culinary arts or business administration is preferred.

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary and Discounted Rooms
• Leadership development opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.