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White Lodging is seeking an experienced culinary leader to oversee daily kitchen operations, staff development, and menu execution across our premium hotels. You will drive quality, consistency, and guest satisfaction through hands-on leadership and strategic planning.
Ideal candidates possess an associate degree in culinary arts or business administration, proven coaching ability, and a collaborative approach with front-of-house teams to deliver exceptional dining experiences.
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country a0s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That a0s where you come in. You a0ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country a0s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That a0s where you come in. You a0ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
What You Can Look Forward To
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.