Culinary Steward - Kitchen Hygiene & Support

Rosewood Hotel Group; Sarasota (FL); On-site; USD 2,066,400 - 2,617,440; Full time

Job summary

Rosewood Residences Lido Key is seeking a Culinary Steward to ensure every surface is sanitized and every piece of equipment is clean and ready. You will support basic prep tasks and stocking to enable the culinary team to perform at the Rosewood standard.

The role emphasizes reliability, teamwork, and a positive attitude in a fast-paced luxury kitchen. No prior hospitality experience is required, but a strong work ethic and clear communication with kitchen teammates are essential.

Qualifications

• No prior hospitality experience required; a strong work ethic and positive team attitude are essential.
• Food Handler certification required or willingness to obtain upon hire.
• Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen.
• Familiarity with commercial dishwashing equipment and sanitation practices preferred.
• Ability to follow instructions and communicate clearly with kitchen team.

Responsibilities

• Maintain the cleanliness, sanitation, and organization of all kitchen areas including workstations, equipment, surfaces, floors, and storage.
• Operate commercial dishwashing equipment to clean, sanitize, and organize cookware, smallwares, china, glassware, and utensils.
• Assist with basic mise en place tasks including washing, peeling, and portioning ingredients.
• Assist with stocking and organizing walk-in refrigerators, dry storage, and kitchen supplies.
• Ensure kitchen equipment is cleaned, maintained, and stored per Rosewood standards.
• Report equipment malfunctions or safety hazards to supervisor promptly.
• Support setup and breakdown of special dining experiences and resident events.

Skills

Work Ethic

Team Attitude

Food Safety

Physical Stamina

Communication

Education

Food Handler Certification

Tools

Dishwashing Equipment

Job description

Rosewood Residences Lido Key is seeking a Culinary Steward to ensure every surface is sanitized and every piece of equipment is clean and ready. You will support basic prep tasks and stocking to enable the culinary team to perform at the Rosewood standard.

The role emphasizes reliability, teamwork, and a positive attitude in a fast-paced luxury kitchen. No prior hospitality experience is required, but a strong work ethic and clear communication with kitchen teammates are essential.