Culinary Lead de Partie: Luxury Resort Kitchen

Rosewood Hotel Group; Sarasota (FL); On-site; USD 65,000 - 82,000; Full time

Job summary

Rosewood Residences Lido Key in Sarasota, FL seeks a Culinary Chef de Partie to lead a station with precision and artistry. You will prepare, plate, and refine dishes to Rosewood’s exacting standards, collaborating with the Head Chef and Sous Chef on priorities and menu execution.

You’ll mentor junior cooks and Demi Chefs, accommodate dietary needs, and contribute to seasonal menus while maintaining a safe, organized kitchen aligned with HACCP and wellness-focused cuisine.

Qualifications

• Minimum three years of culinary experience in a luxury, upscale, or fine-dining environment.
• Demonstrated station ownership and the ability to execute at a high level under service pressure.
• Culinary Arts degree or diploma preferred; equivalent professional experience considered.
• Food Handler or Food Safety certification required; ServSafe certification preferred.
• Strong knowledge of classical and contemporary culinary techniques and presentation standards.
• Experience with dietary accommodations, allergen-sensitive cooking, and wellness-focused cuisine.
• Reliable team contributor with the initiative to mentor and elevate colleagues.

Responsibilities

• Execute assigned station responsibilities with precision, consistency, and presentation.
• Prepare, cook, and plate dishes per Rosewood standards and specifications.
• Collaborate with Head Chef and Sous Chef on priorities, mise en place, and menu execution.
• Mentor Culinary Demi Chef and Culinary Steward, supporting their development.
• Accommodate dietary restrictions and personalized resident requests with care.
• Contribute to menu development with technical insight and seasonal awareness.
• Maintain a clean, safe workstation compliant with HACCP and food safety standards.
• Monitor mise en place and manage inventory counts, rotations, and waste minimization.

Skills

Culinary expertise

Luxury hospitality

Mentoring teammates

Food safety knowledge

Dietary accommodations

Education

Culinary Arts degree or diploma

Job description

Rosewood Residences Lido Key in Sarasota, FL seeks a Culinary Chef de Partie to lead a station with precision and artistry. You will prepare, plate, and refine dishes to Rosewood’s exacting standards, collaborating with the Head Chef and Sous Chef on priorities and menu execution.

You’ll mentor junior cooks and Demi Chefs, accommodate dietary needs, and contribute to seasonal menus while maintaining a safe, organized kitchen aligned with HACCP and wellness-focused cuisine.