Culinary Demi Chef: Own Your Station & Grow

Rosewood Hotel Group; Sarasota (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Rosewood Residences Lido Key seeks a Culinary Demi Chef to own an assigned station, execute dishes to Rosewood standards, and cross-train across kitchen functions. You’ll contribute to a collaborative kitchen culture and uphold quality and presentation throughout service.

You will work closely with the Culinary Head Chef and Sous Chef, maintain safety standards, and support inventory and waste reduction initiatives as needed.

Qualifications

• Minimum 1–2 years of culinary experience in hospitality or upscale dining.
• Ability to own a kitchen station and execute consistently under service pressure.
• Culinary Arts degree or diploma preferred; equivalent training considered.

Responsibilities

• Own and maintain an assigned kitchen station during service.
• Prepare and cook dishes per Rosewood recipe standards and portion guidelines.
• Cross-train across additional kitchen stations to develop versatility.
• Collaborate with the Culinary Head Chef and Sous Chef on priorities and mise en place.
• Maintain food safety, labeling, temperature control, and cleanliness.

Skills

Station ownership

Cook safely under pressure

Team contributor

Cross-training

Education

Culinary Arts degree or diploma

Job description

Rosewood Residences Lido Key seeks a Culinary Demi Chef to own an assigned station, execute dishes to Rosewood standards, and cross-train across kitchen functions. You’ll contribute to a collaborative kitchen culture and uphold quality and presentation throughout service.

You will work closely with the Culinary Head Chef and Sous Chef, maintain safety standards, and support inventory and waste reduction initiatives as needed.