Culinary Steward — Clean Kitchen, Full Benefits

Snoqualmie Casino & Hotel; United States; Presencial; USD 29.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employer-paid medical, dental, vision,

401(k) plan

Life insurance

Long-term disability

Free meals

Parking

Paid breaks

Gas discount

Ticket giveaways

Tuition reimbursement

Certification programs

Employee Assistance Program

Descripción de la vacante

Snoqualmie Casino & Hotel is seeking a kitchen steward to maintain sanitation and readiness of equipment and small wares. You’ll stock, rotate, and clean in alignment with F&B policies and ensure dishwashing procedures are followed.

The role supports a fast-paced kitchen and requires ability to work efficiently with team members. Experience is not required, but basic English, organizational skills, and a professional appearance are important.

Formación

• None required or specified in the posting.
• Knowledge of kitchen equipment maintenance and safe practices is preferred.
• Ability to follow food handling procedures and obtain a food handler’s permit.
• Organizational skills and ability to work in a fast-paced kitchen.

Responsabilidades

• Sweep and mop walk-ins.
• Maintain kitchen cleanliness (walls, garbage bins, etc.).
• Stock and rotate products per F&B Policies and Procedures.
• Ensure equipment is clean and supplies are stored before shift ends.
• Set dishwasher controls correctly and manage chemical usage.
• Rinse and scrub dishes as needed before machine run.
• Perform light prep duties as assigned.
• Keep front-of-the-house equipment clean.
• Other duties as assigned.

Conocimientos

Kitchen equipment maintenance

Safe kitchen practices

Food handling procedures

Food handler permit

Organized

Cleaning equipment use

Basic English literacy

Guest service

Fast-paced work environment

Professional appearance

Educación

High School Diploma / GED (RED or FHD)

Descripción del empleo

Snoqualmie Casino & Hotel is seeking a kitchen steward to maintain sanitation and readiness of equipment and small wares. You’ll stock, rotate, and clean in alignment with F&B policies and ensure dishwashing procedures are followed.

The role supports a fast-paced kitchen and requires ability to work efficiently with team members. Experience is not required, but basic English, organizational skills, and a professional appearance are important.