Steward (Dishwasher) - Casual position (19 hours or less per week)

Snoqualmie Casino & Hotel; United States; On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Employer-paid medical, dental, vision,

401(k) plan

Life insurance

Long-term disability

Free meals

Parking

Paid breaks

Gas discount

Ticket giveaways

Tuition reimbursement

Certification programs

Employee Assistance Program

Job summary

Snoqualmie Casino & Hotel is seeking a kitchen steward to maintain sanitation and readiness of equipment and small wares. You’ll stock, rotate, and clean in alignment with F&B policies and ensure dishwashing procedures are followed.

The role supports a fast-paced kitchen and requires ability to work efficiently with team members. Experience is not required, but basic English, organizational skills, and a professional appearance are important.

Qualifications

• None required or specified in the posting.
• Knowledge of kitchen equipment maintenance and safe practices is preferred.
• Ability to follow food handling procedures and obtain a food handler’s permit.
• Organizational skills and ability to work in a fast-paced kitchen.

Responsibilities

• Sweep and mop walk-ins.
• Maintain kitchen cleanliness (walls, garbage bins, etc.).
• Stock and rotate products per F&B Policies and Procedures.
• Ensure equipment is clean and supplies are stored before shift ends.
• Set dishwasher controls correctly and manage chemical usage.
• Rinse and scrub dishes as needed before machine run.
• Perform light prep duties as assigned.
• Keep front-of-the-house equipment clean.
• Other duties as assigned.

Skills

Kitchen equipment maintenance

Safe kitchen practices

Food handling procedures

Food handler permit

Organized

Cleaning equipment use

Basic English literacy

Guest service

Fast-paced work environment

Professional appearance

Education

High School Diploma / GED (RED or FHD)

Job description

Description

Pay Rate: $20.86/hr. minimum., Depending on experience

Shift: Varies

A FULL HOUSE OF TOTAL REWARDS

• Competitive Pay: Starting salary range of $20.86/hr. - $21.90/hr. , depending on experience, with opportunities for annual performance-based increases.
• Full Coverage (for full-time employees) : 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
• Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
• Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
• Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

Purpose

To ensure all equipment and small wares are properly sanitized and customer ready. To maintain stocking and kitchen cleanliness.

Essential Duties / Responsibilities

• Responsible for sweeping and mopping walk-ins.
• Maintain kitchen cleanliness standards, including cleaning of walls, garbage bins, etc.
• Responsible for stocking and rotating products according to F&B Policies and Procedures.
• Ensure the equipment is clean, and supplies are stored prior to shift’s end.
• Ensure dishwashing machine controls are set properly, and accurate quantity of chemicals are used.
• Ensure dishes are rinsed and scrubbed, as necessary, prior to running through the machine.
• Responsible for performing light prep duties as assigned.
• Responsible for maintaining the cleanliness of front-of-the-house equipment.
• Other duties and responsibilities as assigned.

Requirements

Education and Experience:

• None

Skills and Abilities

• Knowledge of kitchen equipment and utensils maintenance operations.
• Knowledge of safe practices in a kitchen working environment.
• Knowledge of proper food handling procedures.
• Ability to obtain a food handler’s permit.
• Ability to be organized.
• Ability to safely use and administer cleaning equipment and supplies.
• Ability to communicate, read and write clearly in Basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.

Preferred

Education and Experience:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

Salary Description

$20.86/hr. - $21.90/hr