Stewarding Supervisor: Lead Kitchen Ops & Sanitation

Snoqualmie Casino & Hotel; Snoqualmie (WA); On-site; USD 59,000 - 65,000; Full time

Benefits offered by this job

100% employer-paid medical, dental, &/

Employer-paid life insurance

Long-term disability

Tuition reimbursement

Employee Assistance Program

24/7wellness resources

Free meals

Parking

Job summary

Snoqualmie Casino & Hotel is seeking a Stewarding Supervisor to lead the stewarding team and maintain a clean, organized kitchen and back-of-house. You will oversee daily cleaning, sanitation, and inventory while supporting safety compliance and operational efficiency.

The role reports to the Executive Steward and requires hands-on leadership, strong teamwork, and the ability to coordinate with culinary and other departments to ensure guest satisfaction and smooth operations.

Qualifications

• Three (3) years of experience in stewarding operations.
• One (1) year of experience leading others in a supervisory or lead role.

Responsibilities

• Team Leadership & Operations: Supervise the stewarding team’s daily activities, ensuring cleanliness, safety, and efficiency.
• Dishwashing & Equipment Management: Oversee the cleaning of dishes, utensils, and kitchenware to meet sanitation standards, manage dishwashing operations, and ensure proper maintenance and operation of dishwashing equipment.
• Inventory & Supplies: Manage inventory of cleaning supplies and kitchen equipment, coordinating procurement and ensuring stock levels meet operational needs.
• Compliance & Safety: Ensure adherence to health and safety regulations through regular inspections, maintaining cleanliness across kitchen and dining areas for regulatory compliance.
• Support & Collaboration: Work closely with the culinary team to anticipate needs and support smooth kitchen operations. Facilitate communication with other departments for seamless operations.
• Training & Development: Assist in training new staff on cleaning techniques, safety protocols, and operational procedures to maintain high standards.
• Event & Off-Premises Coordination: Oversee packing, transport, and inventory of china, glassware, and silverware for off‑premises events, ensuring proper returns and inventory management.
• Inventory & Inspection Readiness: Conduct quarterly inventory of china, glassware, and silverware; maintain cleanliness and readiness for Health Department inspections.

Skills

Leadership & Team Management

Operational & Inventory Management

Health & Safety Compliance

Dishwashing & Equipment Maintenance

Communication & Coordination

Training & Development

Problem Solving & Time Management

Job description

Snoqualmie Casino & Hotel is seeking a Stewarding Supervisor to lead the stewarding team and maintain a clean, organized kitchen and back-of-house. You will oversee daily cleaning, sanitation, and inventory while supporting safety compliance and operational efficiency.

The role reports to the Executive Steward and requires hands-on leadership, strong teamwork, and the ability to coordinate with culinary and other departments to ensure guest satisfaction and smooth operations.