Culinary Lead & Cook — Team-Ready with Great Benefits

Hyatt Hotels Corporation; Atlanta (GA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical health care (after 30 days)

Free colleague meals during shifts

Paid holidays

Vacation and sick leave

Paid Family Bonding time

Discounted and complementary rooms

Job summary

Hyatt Hotels Corporation in Atlanta seeks a Cook with at least two years of culinary experience. Candidates should be able to perform basic to intermediate cooking tasks and maintain kitchen cleanliness; related hotel experience is preferred.

The role may involve directing the team in the supervisor's absence. This on-site position offers opportunities to advance in a hospitality-focused kitchen, with benefits including health care after 30 days, free meals during shifts, paid holidays and

Qualifications

• Minimum 2 years of culinary experience.
• Hotel/related hospitality experience preferred.
• Must have strong communication skills.

Responsibilities

• Prepare soups, sauces, stocks, frying and broiling.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• May direct the supervisor in their absence.

Skills

Culinary Experience

Hotel Experience

Communication Skills

Job description

Hyatt Hotels Corporation in Atlanta seeks a Cook with at least two years of culinary experience. Candidates should be able to perform basic to intermediate cooking tasks and maintain kitchen cleanliness; related hotel experience is preferred.

The role may involve directing the team in the supervisor's absence. This on-site position offers opportunities to advance in a hospitality-focused kitchen, with benefits including health care after 30 days, free meals during shifts, paid holidays and