Culinary Specialist for Cafeteria & Patient Meals

Piedmont; Snellville (GA); On-site; USD 33,000 - 45,000; Full time

Job summary

Eastside Medical Center in Snellville, GA is seeking a cook to support the cafeteria, patient, and catering meals. You will interpret recipes, prepare and assemble large volumes of food according to established standards and procedures.

Preferred qualifications include a high school diploma or GED, graduation from an accredited culinary school, or enrollment in a culinary program. At least one year of cooking experience is desired; SAFE Serve certification is preferred but not required.

Qualifications

• H.S. Diploma or General Education Degree (GED) preferred
• Graduate of an accredited Culinary School preferred
• A student currently enrolled in an accredited Culinary School preferred

Responsibilities

• Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Job description

Eastside Medical Center in Snellville, GA is seeking a cook to support the cafeteria, patient, and catering meals. You will interpret recipes, prepare and assemble large volumes of food according to established standards and procedures.

Preferred qualifications include a high school diploma or GED, graduation from an accredited culinary school, or enrollment in a culinary program. At least one year of cooking experience is desired; SAFE Serve certification is preferred but not required.