Culinary Shift Leader — Tips Included

DIG INN Restaurant Teams; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Free DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams seeks a Sous Chef to support Restaurant Leaders in delivering culinary and hospitality excellence in a scratch-based kitchen. You will master every DIG station, train the team, manage shifts, and uphold safety standards while resolving guest concerns and upholding DIG’s policies.

You will lead pre-shifts, supervise station prep, and ensure timely, high-quality service during peak hours. This hourly role offers growth opportunities within the DIG organization.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification.
• Ability to perform physical requirements (lift up to 25 pounds, occasionally 50 pounds).

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise and hospitality.
• Train teammates on each station and prep to ensure consistency.
• Demonstrate mastery of all stations by executing seasonal menu offerings per recipes and standards.
• Manage prep lists and waste logs; participate in inventory with Chef de Cuisine.
• Run shift management with smart deployment and delegation.
• Open and close the restaurant using checklists and clear handoffs.
• Lead preshift activities and provide feedback to CITs.

Skills

Leadership experience

Food Safety Certification

Communication skills

Team training

Job description

DIG INN Restaurant Teams seeks a Sous Chef to support Restaurant Leaders in delivering culinary and hospitality excellence in a scratch-based kitchen. You will master every DIG station, train the team, manage shifts, and uphold safety standards while resolving guest concerns and upholding DIG’s policies.

You will lead pre-shifts, supervise station prep, and ensure timely, high-quality service during peak hours. This hourly role offers growth opportunities within the DIG organization.