Culinary Services Lead — Hands-On Supervisor

Forefront; Pearsall (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Forefront in Pearsall, TX is seeking a Supervisory Culinary Services role. This hourly, non-exempt position reports to the Manager in the Culinary Services Department.

You will coordinate team activities, perform cooking duties, arrange food displays, and deliver excellent customer service. Responsibilities include operating cash handling systems, maintaining cleanliness, following safety and HIPAA-like policies; attend meetings, complete training, and uphold facility standards.

Qualifications

• Must coordinate activities of kitchen and service staff.
• Excellent customer service and communication skills.
• Ability to operate cash registers and POS systems.
• Adherence to safety and sanitation standards.
• Regular attendance and punctuality.

Responsibilities

• Coordinate activities of team members engaged in food operations.
• Perform cooking duties.
• Arrange attractive food displays.
• Provide excellent customer service.
• Operate cash handling systems and process payments.
• Clean and sanitize work areas and equipment.
• Attend department meetings and complete training.
• Adhere to safety, HIPAA-like policies and dress code.
• Meet schedule including days/evenings/weekends/holidays.

Skills

Team coordination

Customer service

Verbal communication

Cash handling

Job description

Forefront in Pearsall, TX is seeking a Supervisory Culinary Services role. This hourly, non-exempt position reports to the Manager in the Culinary Services Department.

You will coordinate team activities, perform cooking duties, arrange food displays, and deliver excellent customer service. Responsibilities include operating cash handling systems, maintaining cleanliness, following safety and HIPAA-like policies; attend meetings, complete training, and uphold facility standards.