Culinary Services Supervisor - Healthcare Dining

Forefront; Madison (MS); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

401(k)

Job summary

Forefront is seeking a working Supervisor Culinary Services to oversee daily food operations in a healthcare setting. The role includes coordinating team activities, cooking duties, managing displays, and providing excellent customer service.

The position is hourly, non-exempt, with schedule days, evenings, some weekends, and holidays. Competitive benefits apply to full-time staff along with ongoing training and safety compliance.

Qualifications

• Experience in healthcare or food service supervisory roles preferred.
• Ability to coordinate team activities and maintain safety standards.
• Excellent customer service and communication skills.

Responsibilities

• Coordinates team activities for food operations or services.
• Establishes operating standards and communicates expectations to the team.
• Operates ordering system and handles cash transactions securely.
• Arranges food displays and performs cooking duties as needed.
• Maintains cleanliness and sanitation of kitchen and dining areas.
• Adheres to safety protocols and training requirements.
• Attends department meetings and supports policy compliance.

Skills

Customer service

Team coordination

Cash handling

Food safety

Tools

Cash register

POS software

Job description

Forefront is seeking a working Supervisor Culinary Services to oversee daily food operations in a healthcare setting. The role includes coordinating team activities, cooking duties, managing displays, and providing excellent customer service.

The position is hourly, non-exempt, with schedule days, evenings, some weekends, and holidays. Competitive benefits apply to full-time staff along with ongoing training and safety compliance.