Culinary Services Supervisor — Hands-On Leader

Forefront Healthcare; Grand Rapids (MI); On-site; USD 22,000 - 33,000; Full time

Job summary

Forefront Healthcare is seeking a Supervisor Culinary Services to lead a team in our food operations, coordinate duties, and ensure quality service. The role includes handling cash transactions, maintaining displays, and upholding safety and sanitation standards.

The position is full-time and hourly, requiring flexibility for days, evenings, some weekends, and holidays. Candidates should be reliable with strong customer service and communication skills, and comply with all policies and HIPAA

Qualifications

• Experience coordinating team members in food operations.
• Strong customer service and communication skills.
• Ability to operate cash handling systems and process payments securely.

Responsibilities

• Coordinate activities of team members in food operations.
• Establish operating standards and communicate expectations to the team.
• Operate cash register and handle transactions securely.
• Arrange attractive food displays.
• Maintain cleanliness and sanitation of work areas.
• Adhere to safety protocols at all times.
• Attend department meetings.

Skills

Customer service

Cash handling

Team coordination

Safety compliance

Communication

Punctuality

Tools

POS system

Job description

Forefront Healthcare is seeking a Supervisor Culinary Services to lead a team in our food operations, coordinate duties, and ensure quality service. The role includes handling cash transactions, maintaining displays, and upholding safety and sanitation standards.

The position is full-time and hourly, requiring flexibility for days, evenings, some weekends, and holidays. Candidates should be reliable with strong customer service and communication skills, and comply with all policies and HIPAA