Culinary Services Supervisor - Team Leader, Patient Dining

Forefront; Traverse City (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Job summary

Forefront is seeking a Supervisory Culinary Services team member for our healthcare environment. This hourly, non-exempt position involves coordinating team activities, cooking, food displays, and delivering outstanding customer service while handling cash and maintaining safety and sanitation standards.

Schedule includes days, evenings, some weekends and holidays. Training and compliance with facility and departmental policies are required.

Qualifications

• Experience in healthcare food service preferred.
• Able to follow safety protocols and food handling standards.

Responsibilities

• Coordinates team activities as working supervisor.
• Performs cooking duties and arranges food displays.
• Delivers excellent customer service and processes cash transactions.
• Maintains sanitation of kitchen, cafeteria, and work areas.
• Follows DRH cash handling policies and procedures.
• Adheres to safety protocols and training requirements.
• Attends department meetings and commits to personal/professional growth.

Job description

Forefront is seeking a Supervisory Culinary Services team member for our healthcare environment. This hourly, non-exempt position involves coordinating team activities, cooking, food displays, and delivering outstanding customer service while handling cash and maintaining safety and sanitation standards.

Schedule includes days, evenings, some weekends and holidays. Training and compliance with facility and departmental policies are required.