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Forefront Healthcare is seeking a Supervisor Culinary Services to lead a team in our food operations, coordinate duties, and ensure quality service. The role includes handling cash transactions, maintaining displays, and upholding safety and sanitation standards.
The position is full-time and hourly, requiring flexibility for days, evenings, some weekends, and holidays. Candidates should be reliable with strong customer service and communication skills, and comply with all policies and HIPAA
The Supervisor Culinary Services is an hourly, non-exempt position reporting to the Manager in the Culinary Services Department. The essential functions of this working supervisor role include coordinating team activities, performing cooking duties, arranging food displays, providing excellent customer service, operating ordering and cash handling systems, and cleaning/sanitizing work areas and equipment.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This is an hourly position, with expected hours to include: Days, evenings, some weekends, and some holidays. A schedule will be provided, and the associate will use appropriate timekeeping methods to document hours worked.
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
Full-time
Hourly
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