Culinary Operations Lead — Health, PTO & 401(k)

Hen Quarter, LLC; Washington (District of Columbia); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health/Dental/Vision coverage

Paid Time Off

401(k) with company match

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Hotel, Travel, Tickets, Restaurants Discounts

Job summary

Hen Quarter, LLC is seeking a passionate Kitchen Supervisor to oversee daily kitchen operations and ensure high-quality dining experiences. Your role includes training kitchen staff and maintaining food quality while adhering to safety standards.

The ideal candidate will have strong culinary skills and leadership qualities, capable of thriving in a high-pressure environment. Competitive benefits like health coverage, 401(k), and paid time off are offered.

Qualifications

• Previous experience in a kitchen leadership role preferred.
• Strong culinary skills and knowledge of food safety and sanitation.
• Ability to thrive in a fast-paced, high-volume kitchen environment.

Responsibilities

• Oversee daily kitchen operations, ensuring quality and presentation.
• Lead, train, and mentor kitchen staff for a collaborative environment.
• Enforce health and safety standards during food handling.

Skills

Culinary skills

Leadership

Team building

Communication

Inventory management

Job description

Hen Quarter, LLC is seeking a passionate Kitchen Supervisor to oversee daily kitchen operations and ensure high-quality dining experiences. Your role includes training kitchen staff and maintaining food quality while adhering to safety standards.

The ideal candidate will have strong culinary skills and leadership qualities, capable of thriving in a high-pressure environment. Competitive benefits like health coverage, 401(k), and paid time off are offered.