Culinary Lead: Kitchen Supervisor & Team Builder

SeniorAge; Summers Addition (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

SeniorAge is seeking a Culinary Lead to oversee the planning, preparation, and serving of meals in our center environment. You will supervise food service assistants, including paid staff and volunteers, and cross-train team members across all kitchen positions.

Collaborate with kitchen staff and Center Lead to foster a positive, mission-driven work environment while adhering to safety and sanitation standards.

Qualifications

• GED or High School diploma required.
• Two years experience cooking in a restaurant, school or large group.
• Food Service Supervisory experience preferred.
• Must possess a valid driver's license and have a good driving record.
• Food handlers certificate required; must be obtained within first 90 days of employment.
• ServSafe certificate required in applicable counties; must be obtained within the first year of employment.

Responsibilities

• Oversees planning, preparing, and serving of meals.
• Supervises all food service assistants, both paid and volunteer.
• Cross-trains employees in all kitchen positions.
• Collaborates with kitchen staff and Center Lead to create a positive work environment.

Skills

People skills

Multitasking

Decision making

Attention to detail

Team leadership

Computer skills

Education

GED or High School diploma

Job description

SeniorAge is seeking a Culinary Lead to oversee the planning, preparation, and serving of meals in our center environment. You will supervise food service assistants, including paid staff and volunteers, and cross-train team members across all kitchen positions.

Collaborate with kitchen staff and Center Lead to foster a positive, mission-driven work environment while adhering to safety and sanitation standards.