Culinary Services Lead & Shift Supervisor

DRH Health; Waurika (OK); On-site; USD 38,000 - 60,000; Full time

Job summary

DRH Health is seeking a working supervisor to oversee culinary services in accordance with applicable standards and policies, directing staff and assisting in ordering and inventory. The role involves supervising day-to-day activities, orienting and training team members, and promoting a safe working environment with strong customer service focus.

Responsibilities include coordinating food prep and meal service, ensuring shifts are covered, planning cooking schedules, and monitoring

Qualifications

• Knowledge of culinary safety and food handling regulations.
• Ability to follow applicable regulations, policies, and procedures.
• Flexible schedule including nights, weekends and holidays.
• Attention to detail.

Responsibilities

• Coordinate food preparation and meal service.
• Ensure schedule is covered; cover open shifts when necessary.
• Plan and initiate cooking schedule for timely meal delivery.
• Ensure proper portioning, recipes, and menus are followed.
• Monitor temperatures of hot and cold foods during service.
• Determine daily food and supply needs and notify Director.
• Supervise culinary staff in the Director's absence.
• Place food orders and maintain cleanliness and safety.

Skills

Culinary knowledge

Communication skills

Technology literacy

Flexible schedule

Education

High school diploma

Tools

Cash register

Ordering software

Job description

DRH Health is seeking a working supervisor to oversee culinary services in accordance with applicable standards and policies, directing staff and assisting in ordering and inventory. The role involves supervising day-to-day activities, orienting and training team members, and promoting a safe working environment with strong customer service focus.

Responsibilities include coordinating food prep and meal service, ensuring shifts are covered, planning cooking schedules, and monitoring