Culinary Retail Store Leader — Inspire Growth & Service

CSC Generation; Centennial (CO); On-site; USD 55,000 - 58,000; Full time

Job summary

Sur La Table is seeking a Store Manager to lead a high‑performing retail team and enhance the culinary shopping experience. The role combines strategic business sense with strong operational execution to drive store performance and guest satisfaction.

You will recruit, coach and develop staff, stay current on products, and uphold a guest‑obsessed culture while achieving sales and KPI targets. This role requires a flexible schedule and a passion for cooking education.

Qualifications

• 3+ years of retail management experience, preferably in a specialty or culinary retail environment.
• Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals.
• Excellent communication, problem-solving, and decision-making abilities.
• Proficiency in Microsoft Office and retail management systems preferred.

Responsibilities

• Recruit, develop and retain a high‑performing team to meet the business needs.
• Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Develop and implement strategies, including effective merchandising, marketing, and customer engagement, to exceed sales and financial goals across retail operations.
• Oversee daily store operations, ensuring compliance with company policies and procedures.
• Maintain accurate inventory levels, minimize shrink, and ensure proper product merchandising.

Skills

Retail leadership

Team development

Customer service

Sales motivation

Tools

Microsoft Office

Retail management systems

Job description

Sur La Table is seeking a Store Manager to lead a high‑performing retail team and enhance the culinary shopping experience. The role combines strategic business sense with strong operational execution to drive store performance and guest satisfaction.

You will recruit, coach and develop staff, stay current on products, and uphold a guest‑obsessed culture while achieving sales and KPI targets. This role requires a flexible schedule and a passion for cooking education.