Culinary Receiving & Inventory Specialist

Auberge Collection

Park City (UT)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Job summary

Auberge Collection's Goldener Hirsch in Deer Valley, Utah, seeks a Receiver to oversee the intake of culinary products and coordinate with kitchens and suppliers. You will verify specifications, generate receiving sheets, and ensure compliance with safety and sanitation standards.

This on-site role requires a High School diploma and prior warehouse experience, plus strong organization and communication to keep inventory accurate and move goods efficiently across departments.

Qualifications

  • High School Graduate
  • Prior experience working in a warehouse environment
  • Ability to coordinate with multiple departments and teams

Responsibilities

  • Receiving and coordinating culinary products including food and beverage.
  • Quality assurance to ensure products meet hotel standards and rectify discrepancies.
  • Generate daily receiving sheets and maintain accurate records of incoming items.
  • Communicate changes or issues to relevant departments to ensure smooth operations.
  • Establish and maintain positive relationships with vendors to facilitate timely deliveries.
  • Assist in inventory storage organization and optimize space to minimize waste.
  • Adhere to safety, health, and sanitation guidelines for handling and storing products.
  • Keep walk-in cooler, freezer, dry storage, and linen areas clean and orderly.

Skills

Receiving
Inventory Control
Vendor Relations
Documentation

Education

High School Diploma

Job description

Auberge Collection's Goldener Hirsch in Deer Valley, Utah, seeks a Receiver to oversee the intake of culinary products and coordinate with kitchens and suppliers. You will verify specifications, generate receiving sheets, and ensure compliance with safety and sanitation standards.

This on-site role requires a High School diploma and prior warehouse experience, plus strong organization and communication to keep inventory accurate and move goods efficiently across departments.

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