Culinary Receiver – Luxury Hotel Prep & Inventory

Auberge-Collection; Park City (UT); On-site; USD 22,000 - 30,000; Full time

Job summary

Goldener Hirsch, Auberge Collection in Park City, Utah seeks a Receiver to oversee receiving and coordination of culinary products for the resort. You will ensure quality, generate daily receiving sheets, and collaborate with departments and vendors to maintain accurate records and smooth operations.

Ideal candidate has high school diploma and warehouse experience, with strong attention to detail and safety compliance in a hospitality setting.

Qualifications

• High School Graduate.
• Prior experience in warehouse environment.
• Ability to coordinate receiving of hotel products including food & beverage.

Responsibilities

• Oversee the efficient receiving and coordination of all hotel products, including but not limited to food and beverage.
• Quality Assurance: Ensure all received products adhere to hotel standards and take corrective measures if discrepancies are identified.
• Generate daily receiving sheets for food, beverage, and general products; maintain accurate records of all incoming items.
• Communicate with departments to relay changes or issues related to received products, ensuring a seamless flow of information.
• Establish and maintain positive relationships with vendors to facilitate effective communication and resolve delivery-related concerns.
• Assist in maintaining organized inventory storage, implementing best practices to optimize space and minimize waste.
• Adhere to safety, health, and sanitation guidelines while handling and storing products.
• Keep walk-in cooler, walk-in freezer, dry storage, and linen room areas clean and tidy.

Skills

Receiving

Inventory control

Vendor relations

Communication

Education

High School Diploma

Job description

Goldener Hirsch, Auberge Collection in Park City, Utah seeks a Receiver to oversee receiving and coordination of culinary products for the resort. You will ensure quality, generate daily receiving sheets, and collaborate with departments and vendors to maintain accurate records and smooth operations.

Ideal candidate has high school diploma and warehouse experience, with strong attention to detail and safety compliance in a hospitality setting.