Culinary Receiving Specialist – Luxury Hotel

Goldener Hirsch, Auberge Collection; Park City (UT); On-site; USD 25,000 - 39,000; Full time

Job summary

Goldener Hirsch, Auberge Collection in Park City, Utah is seeking a Receiver to manage the receipt and coordination of culinary and hotel products. You will ensure product specifications are met, maintain records, and collaborate with departments to keep stock moving smoothly.

Roles include QA of goods, documentation, vendor liaison, and adherence to safety standards in storage areas. This is a full‑time on‑site position at the luxury inn.

Qualifications

• High School Graduate; Prior experience working in a warehouse environment.

Responsibilities

• Oversee the receiving and coordination of hotel products (food, beverage, and general items).
• Ensure received products meet hotel product standards and address any discrepancies.
• Generate daily receiving sheets and maintain accurate records of incoming items.
• Communicate changes or issues with departments to ensure a smooth flow of information.
• Establish and maintain positive relationships with vendors to resolve delivery concerns.
• Assist in inventory storage, organizing space and minimizing waste.
• Adhere to safety, health, and sanitation guidelines during handling and storage.

Skills

Warehouse experience

Education

High School Graduate

Job description

Goldener Hirsch, Auberge Collection in Park City, Utah is seeking a Receiver to manage the receipt and coordination of culinary and hotel products. You will ensure product specifications are met, maintain records, and collaborate with departments to keep stock moving smoothly.

Roles include QA of goods, documentation, vendor liaison, and adherence to safety standards in storage areas. This is a full‑time on‑site position at the luxury inn.