Culinary Receiving & Inventory Coordinator

Auberge; Park City (UT); On-site; USD 32,000 - 46,000; Full time

Job summary

Auberge Collection is seeking a Receiver at our Park City, Utah property to oversee the intake and coordination of culinary and hotel products. You will ensure quality, maintain records, and collaborate with departments to keep operations smooth and efficient.

Responsibilities include daily receiving sheets, ensuring compliance with safety standards, and maintaining organized inventory while communicating any issues to vendors and teams.

Qualifications

• High School Graduate.
• Prior experience working in warehouse environment.

Responsibilities

• Oversee receiving and coordination of hotel products (food, beverage, general).
• Ensure products meet hotel standards; correct discrepancies.
• Create daily receiving sheets; maintain accurate records.

Skills

Receiving operations

Inventory control

Communication

Education

High School Diploma

Job description

Auberge Collection is seeking a Receiver at our Park City, Utah property to oversee the intake and coordination of culinary and hotel products. You will ensure quality, maintain records, and collaborate with departments to keep operations smooth and efficient.

Responsibilities include daily receiving sheets, ensuring compliance with safety standards, and maintaining organized inventory while communicating any issues to vendors and teams.