Luxury Dining Assistant — Back-of-House Support

Auberge Collection; Park City (UT); On-site; USD 31,000 - 42,000; Full time

Job summary

Goldener Hirsch, Auberge Collection in Deer Valley, Utah, invites applicants for the Server Assistant role. You will support the service team by setting up and clearing tables, delivering beverages, and attending to guests with attentiveness and teamwork.

This position emphasizes flexible scheduling including weekends and holidays, strong English communication, and a willingness to learn in a luxury dining environment.

Qualifications

• Prior experience as a Back Server preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to communicate in English

Responsibilities

• Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.
• Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.
• Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.
• Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.
• Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.

Skills

Customer service

Teamwork

English communication

Job description

Goldener Hirsch, Auberge Collection in Deer Valley, Utah, invites applicants for the Server Assistant role. You will support the service team by setting up and clearing tables, delivering beverages, and attending to guests with attentiveness and teamwork.

This position emphasizes flexible scheduling including weekends and holidays, strong English communication, and a willingness to learn in a luxury dining environment.