Culinary Receiving Clerk

ARAMARK; Knoxville (TN); On-site; USD 30,000 - 36,000; Full time

Job summary

ARAMARK seeks a Culinary Receiver to support Accommodation & Food Services operations in Knoxville. You will receive, inspect, and verify incoming food and supply deliveries, ensuring quality and proper documentation.

You will rotate and label stock, maintain inventory, and store items according to food safety and sanitation standards. Work closely with culinary and warehouse teams to keep production areas stocked and compliant with HACCP and company guidelines.

Qualifications

• Receive, inspect, and verify incoming food and supply deliveries.
• Rotate and label stock; maintain inventory and storage per standards.
• Adhere to HACCP and company guidelines during processing and stocking.

Responsibilities

• Receive, inspect, and verify incoming food and supply deliveries.
• Rotate and label stock; maintain inventory and storage per standards.
• Work with culinary and warehouse teams to ensure production areas are stocked and compliant with HACCP.

Skills

Attention to detail

Food safety awareness

Safe equipment operation

Job description

ARAMARK is seeking a Culinary Receiver to support our Accommodation & Food Services operations. In this role, you will receive, inspect, and verify incoming food and supply deliveries, ensuring quality, accuracy, and proper documentation. You will rotate and label stock, maintain inventory, and store items according to food safety and sanitation standards. Working closely with culinary and warehouse teams, you’ll help ensure production areas are stocked, organized, and compliant with HACCP and company guidelines. This position requires attention to detail, safe equipment operation, and adherence to Aramark’s values of safety, teamwork, and service excellence.